Tag Archives: grocery_list

Friday Update

Whoa ya’ll.  The working out may have paid off this week (despite so-so eating) because I had a fantastic week!

Weight Loss this week: 5.4 pounds!!!!  I’m also now in the LOW 240s, and can deposit some $$ in my weight-loss rewards account :)
Neck: no change in a month
Waist: lost 1″ in a month
Hips: lost 1″ in a month

The possible lesson here: though I should strive harder for better eating, still showing up to the gym makes a difference.  Workouts this week included a body-pump-esq class (so fun, so sore, by the way), lots of machines (rower, treadmill, etc. etc.), and tennis lessons.  I worked out Saturday, Sunday, Monday, Wednesday and Thursday.  And, I plan to work out every day in the next week, except Tuesday (bible study).

Regarding food, it always comes back to strong planning.  I had lots of lunch time salads (that I made!) this week, but I struggled at breakfasts and dinners.  It’s back to meal planning and vegetable-rich meals.

Tagged , , , , , , , , , , , , ,

An Imperfect Start

So, for today, I had a post that was signed, sealed and scheduled for delivery.  The theme of the post: perfection.

And then, at 12:30 AM, I got sick.  Like, hugging the toilette, wondering what I possibly could have done to cause this, crying every time I threw up, wishing I had someone to go buy me medicine SICK.  After the 7th or so trip the bathroom, sweaty and gross, I took a bath and finally felt better.

The post I had planned (which you will now see tomorrow) was all about planning and striving for perfection.  So, how fitting is it that on the day to begin, I lose control over my plans?  The best laid plans, they say…

I’m feeling better, now.  At 7 this morning, I took a trip to the store to purchase necessary supplies and medicine (which I will keep on hand moving forward).  I took the day off from work and basically caught up on all the sleep I had missed while up all night.  Now I’m rested, though feeling my plans for the week are off as I have to throw out a batch of home-made clam chowder. Sigh…  A bunch of groceries, down the chute. The chowder was to last me 6 meals.

So, I’m revisiting my meal plan for the week, seeing what I have on-hand that I can use (or affordably supplement) to make up for the five meals I had yet to eat.  For now, still recuperating.

 

Tagged , , ,

Vacation, Part 1

So yesterday, I made my way to Chicago!  I happen to be staying in my old neighborhood, and seeing tons of old friends (so much so, that I haven’t really left any time for sight-seeing!).  It’s also been a flashback into old (and lingering) eating habits.

Let’s just start with the worst of it and get that over with.  I have not been to an airport since 2010.  I used to travel quite a bit for travel and recall business travel being the time I “get” to eat at the airport.  I would get to the Chicago airport with enough time to have breakfast at the airport Chili’s – dine-in.  Yesterday though, I arrived at the airport with the intention of getting just ONE breakfast taco from the Austin Airport’s Maudie’s.  Standing in line and reviewing the menu board, I see that there is a breakfast combo with two tacos for $6.  And so without thinking, guess what I purchased?  After receiving the two tacos, I recalled my plan, and decided to have one before my flight and save the other for the tail-end of my flight.  Forgot again.  Before I knew it, I’d eaten both tacos prior to flying and didn’t remember my plan until much later (when I was hungry again).

This frightened me slightly.  How easy it is to mindlessly put on weight (I’d done it for years)!  Even when TRYING to be mindful, the slightest distraction can well, distract you from the best of intentions.

So that was the worst of it, honestly.  On the positive side:

(1) The airplane used to be a time for free soda.  (Side note: I used to have a mantra that free food/drink trumps healthy food/choices).  But, with the two tacos mentioned above, I also purchased a bottled water.  So, I politely declined the beverage choices and peanuts, as I’d just had an unintentionally large breakfast.

(2) A friend of mine asked me to pick up lunch and bring it by his place (he’s not rude – just works from home and was on a 3-hour conference call).  He’d asked me to pick up some Noodle and Company, though I had to talk him out of it, as the only think that looks appetizing (to me) on that menu is mac and cheese or grilled cheese.  His alternate was Panera.  Now, Panera might very well be a small part of the last 20 pounds I gained.  I would spend my last Saturday’s in Chicago there, studying for the Teaching exams.  I would typically order an Asiago bagel with garden veggie cream cheese and something else (nothing in particular).  This may not be THAT bad for someone maintaining weight, but I was not in maintenance at that stage in my life.  I just needed a good study spot.  Still, I was surprised to see they had low-calorie soup options (and the salt wasn’t terrible either).  Not the most nutritious, but considering I hadn’t eaten since 7:30 AM (and it was now 1:30 PM), I was mostly interested in kick-starting my metabolism again.

(3) I went to one of my favorite burger places here, The Counter.  I am embarrassed to say that (a) I have day dreamed about this place and their pretzel buns and one of the most amazing veggie burger patties around.  In addition to my standard, (b) I would always encourage the table to get an order of either sweet potato fries or Parmesan fries.  This place would turn me into a bottomless pit.  Yesterday though, I stuck to the burger and stole only a FEW fries off the plates of my friends.  In the end, my meal was between 700 and 800 calories (including the fries).  That’s more than my typical dinner, but my calories for the day were under 2,000, which still creates a deficit.

(4) I went grocery shopping upon arrival – to get breakfast and snack items, and identified the new trader joe’s near my “hotel” for other quick meals.

I’m really excited to be on vacation.  I still want to get exercise in, but feel the tug to spend as much time as I can with friends.  I know someone will post and say to work out with friends (and perhaps I will), but for the moment, I’m really trying to get on the road to see my 90-year-old great-aunt!!

Tagged , , , , , , , , , , , , ,

Preparations

I read on a blog post this week about a woman who not only prepares her week by doing a weeks worth of grocery shopping on the weekend, but also a TON of preparation.  This is something I could take some notes on.

A while back, I decided to just do two days worth of grocery shopping at a time.  I found that when I did a weeks worth, I often threw away spoiled food.  While the two day shopping trip has certainly cut down on spoiled food, there has honestly been an increase in eating out (albeit much healthier than ever before).  Hmmm.

While I contemplate the best way for ME to shop, here is one tip I picked up from this blogger plus a local prepared meals company (MyFitFoods, who recently helped to sponsor Camp Gladiator’s Super Bowl themed workout).  MyFitFoods brought one of their ‘healthy snacks’ toward the end of the football themed workout – it was mixed fruit and walnuts paired with diced chicken.  I thought – how novel, and yet easy!  This was something I could definitely make myself (with or without the chicken).  And so here is my successful attempt:

Each lunch sack contains:

1/4 of an apple
1/4 of an orange
20 walnut halves

Not sure how long those apple pieces will last without browning real bad, but I’m sure I will eat these up in 3 days, max.  I estimate the nutrition info as follows:

Calories: 226 (a little high for a low-calorie snack, I’ll admit – might need to cut back on the walnuts)
Cholesterol: 0
Fat: 18 grams (all from walnuts)
Protein: 4
Fiber: 4
Potassium (a nutrient I’m constantly lacking in): 236!

What is your go-to healthy snack?

Tagged , , , , , , , ,

Meal Planning 2012-01-07

Last week’s meal plan went pretty well!  I didn’t stick to it day-for-day, but the key meals were there.  I’ll do a little better when there are not as many treats and sweets lying around the office!

I wrote about an eating plan a while back, with daily and weekly food goals, such as eating carrots daily; putting this into practice has proved challenging.  For one, my tofu dish was terrible!  It went straight to the garbage.  Also challenging is the variety.  I find that if I’m to eat broccoli, cauliflower and carrots throughout the week, I usually only hit one or two of the items; because, for instance, a head of cauliflower produces SO MUCH.  I may have to go the frozen route (where there is a vegetable medley, though I’d been so proud of myself for cooking from fresh produce.  And, I like the flavor of roasted veggies much more.  Something to continue thinking on.

This coming week, I’m incorporating some new items – Quinoa and an Autumn veggie soup.

Monday/Tuesday

B1: FiberOne Cereal w/ Almond Milk
B2: Greek Yogurt, Fruits & Nuts
L1: Heaping Southwestern Salad w/ Catalina Dressing
L2: South Beach Diet Green Apple and Peanut Butter Sandwich
D: South Beach Diet Autumn Veggie Soup, add carrots, Roasted Cauliflower

Wednesday/Thursday

B1: FiberOne Cereal w/ Almond Milk
B2: Laughing Cow Cheese Wedge on Whole Grain Crispbread, Nuts
L1: Gardenburger Salad w/ Dried Cranberries & Salsa Dressing
L2: South Beach Diet Green Apple and Peanut Butter Sandwich
D: South Beach Diet Quinoa Pilaf w/ pistachios, Roasted Carrots

Friday

B1: FiberOne Cereal w/ Almond Milk
B2: Greek Yogurt, Fruits & Nuts
L1: Heaping Southwestern Salad w/ Catalina Dressing
L2: South Beach Diet Green Apple and Peanut Butter Sandwich
D: South Beach Diet Quinoa Pilaf w/ pistachios, Roasted Carrots

Saturday

B1: FiberOne Cereal w/ Almond Milk
B2: Laughing Cow Cheese Wedge on Whole Grain Crispbread, Nuts
L1: Flex meal (eat what I want!)
L2: South Beach Diet Green Apple and Peanut Butter Sandwich
D: South Beach Diet Quinoa Pilaf w/ pistachios, Roasted Carrots

Sunday

B1: FiberOne Cereal w/ Almond Milk
B2: Laughing Cow Cheese Wedge on Whole Grain Crispbread, Nuts
L1: Flex meal (eat what I want!)
L2: South Beach Diet Green Apple and Peanut Butter Sandwich
D: South Beach Diet Macaroni & Cheese, Roasted Sweet Potatoes

Shopping List:

EVOO
Small Onion
Garlic Clove
Vegetable Broth (low sodium)
2 sweet potatoes
Frozen, shelled edamame beans
2 cups baby spinach
Salt & Pepper
Cruncy trans-fat-free peanut butter
Whole Grain Crispbread Cracker
1 Granny Smith (or Macintosh) Apple
3-4 Greek Yogurt
Lauging Cow Cheese Wedges
Darl Lettuce Greens
Gardenburgers
Dried Cranberries
Carrots
Green Tea
Catalina Dressing
Quinoa
Unsalted Pistachios
1 Red Bell Pepper
2 Scallions
White wine vinegar
Elbow Pasta (whole grain)
Trans fat free margarine
Whole Wheat Flour
Half and half
Shredded reduced fat sharp cheddar cheese

Tagged , ,

Meal Plan 2011-12-30

Trying to incorporate the food list from Alton Brown in my meal plan for the upcoming week.  I think I hit all the daily and three-times-weekly foods.  Not entirely sure I hit all of the once-per-week items (red meat, alcohol, dessert).  Also, I plan to incorporate green tea throughout the days.  The only processed foods I have included are Basic 4 cereal, whole grain bread, and Catalina dressing.  Would love to hear your feedback, recommendations or suggestions!  Also, does anyone else type up their meal plans or grocery lists?  If so, please share!

Saturday/Monday:

B1: Basic 4 cereal w/ almond milk
B2: Tunafish sandwich on whole grain bread w/ apple
L1: Roasted sweet potatoes
L2: Dark greens salad w/ tomato, green onions, ranch beans, Catalina dressing
D: Sauteed tofu w/ shredded carrots, broccoli, peanuts, soy sauce

Sunday:

B1: 2-egg scramble w/ onions and carrots, whole grain toast
B2: Greek yogurt w/ fruit
L1: flexible/on the road
L2: flexible/on the road
D: Sauteed tofu w/ shredded carrots, broccoli, peanuts, soy sauce

Tuesday:

B1: 2-egg scramble w/ onions and carrots, whole grain toast
B2: Greek yogurt w/ fruit
L1: Roasted sweet potatoes
L2: Dark greens salad w/ tomato, green onions, ranch beans, Catalina dressing and AVOCADO
D: Tuna croquettes, roasted carrots

Wednesday/Friday:

B1: Basic 4 cereal w/ almond milk
B2: Tunafish sandwich on whole grain bread w/ apple
L1: Roasted sweet cauliflower
L2: Dark greens salad w/ tomato, green onions, ranch beans, Catalina dressing and AVOCADO
D: Tuna croquettes, roasted carrots

Thursday:

B1: 2-egg scramble w/ onions and carrots, whole grain toast
B2: Greek yogurt w/ fruit
L1: Roasted sweet cauliflower
L2: Dark greens salad w/ tomato, green onions, ranch beans, Catalina dressing and AVOCADO
D: Tuna croquettes, roasted carrots

Grocery List:
Lemons
Whole Onions
Carrots
Apples
Berries or other fruit for yogurt
3-4 Sweet Potatoes
2 avocados (not yet ripe)
Tofu
2-3 crowns Broccoli
Peanuts or other inexpensive stir fry nut
Eggs
4 servings Greek Yogurt
Whole grain bread
Canned tuna fish
Ranch style beans (dry)
Catalina dressing
Green tea

Tagged , , ,
Follow

Get every new post delivered to your Inbox.

Join 546 other followers